Cookware · Direct recommendation
IKEA VARDAGEN 11-inch carbon-steel frying pan
Choose it when: You want one inexpensive pan for searing, sautéing and shallow frying, and you are willing to build seasoning over time. The owner had used this exact 11-inch pan heavily for nearly three years.
Skip it when: You want dishwasher convenience, cook mostly acidic sauces, or tend to run induction at maximum power. The thread includes a report of a carbon-steel pan warping under extreme induction heat.
“I’ve had this pan going on three years and it’s moved with me three separate times.” Source: r/BuyItForLife